VIPANI 2K25, the much-awaited food festival, was successfully held at SBUP, celebrating culinary diversity and student entrepreneurship. The festival was inaugurated by Vice Chancellor Prof. (Dr.) G.K. Shirude, along with esteemed dignitaries. 

Festival Highlights: 

• Culinary Delights: Stalls featured Maharashtrian, South Indian, North Indian, Italian, and Chinese cuisines. 
• Live Cooking & Competitions: Cooking demonstrations, contests like Best Food Stall and Fastest Cooking Challenge.
• Entertainment: Musical performances by students and faculty. 
• Sustainability: Use of biodegradable plates and cutlery. 
• Other Attractions: Stalls for games, soft toys, jewellery, and a plant nursery. 
• The event was a vibrant blend of flavours, entrepreneurship, and entertainment, making it a grand success!